🚀 go-pugleaf

PETER YASUDA <peipyy@stdvax.gsfc.nasa.gov> wrote:
> Red, Hot & Blue, at several area locations, serves Memphis dry spice
> ribs, as well as a more conventional wet style. The pulled pork is
> good too. 

I truly enjoyed the food at RH&B but found it to be a trifle expensive
for what you get.

> I'd love to find a good close source of North Carolina pulled pork
> too. Definitely my favorite. 

I am not an expert on NC Barbecue, but I think I've found something close
at an establishment called Victor's in Annandale.  They are located in 
Heritage Plaza off Heritage Drive.  

They serve only NC Pork Bar B Que subs, sandwiches and platters.  They
are the traditional pulled pork, on sandwiches with cole slaw and a 
vinegar based sauce.

You may like it, not sure.  I think it's okay.  I really miss Stamey's
in Winston-Salem (I think) NC.  My mom used to take me there whenever
we went to NC to visit relatives.

Cat
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