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Article #19796

Re: eastern european / russian food

#19796
From: Chris Shenton
Date: Fri, 29 Jul 1994 14:23
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On 27 Jul 1994 19:03:25 GMT, hunter@work.nlm.nih.gov (Larry Hunter)
said:

Larry> You might consider State of the Union on U St, near 14th.  It's
Larry> casual, inexpensive and has a quite Russian atmosphere (down to
Larry> the British accented English of the waitstaff).  

And Australian.  :-(


Larry> Great collection of flavored vodkas, reasonable, although not
Larry> transcendent food, and a nice crowd.

I can't vouch for the Russian-authenticity of the dishes, but they've
all be quite good: interesting selection, too. There's more emphasis
on being a bar than a restaurant, but the entres are in the $6-$10
range or so, and a heck of a lot better than the usual bar food.

They have about 6 different flavors of vodka they do themselves: some
deal with Finlandia, a well-known Russian vodka :-) Definitely try the
Hot Red Hot and the Ginger; spicy! The Canteloup is surprising good,
but avoid the garlic/herb one: like drinking alcoholic marinade.

They have many bottled vodkas to chose from, too.

I've paid more for *sales*tax* at $erbian Crown than I have for a
dinner/drinks at SotU. :-(



--
-- <A HREF="http://wasabi.nsi.nasa.gov/~cshenton"> Chris Shenton </A>
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From: cshenton@wasabi.nsi.nasa.gov (Chris Shenton)
Newsgroups: dc.dining
Subject: Re: eastern european / russian food
Date: 29 Jul 1994 14:23:58 GMT
Organization: NASA Goddard Space Flight Center -- InterNetNews site
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