🚀 go-pugleaf

Sheila Herndon (sheilah@wam.umd.edu) wrote:
: Where I'd really like to go is a restaurant using (and I don't
: know how to spell this) hacedero cheese as an ingredient instead
: of chedder. And I'd like some enchilades verdes made with chili sauce
: instead of tomatillo sauce.

: I'd also like to know of a restaurant with an interior Mexican
: food style rather than TexMex.

: I've only been to two Mex restaurants since I moved here - Rio
: Grande in Bethesda and another small place across from Loew's
: movie theatre in (oh blank! I can't remember the name. but if you
: are going south on Rt. 1, you turn left on Powder Mill road until
: you reach a shopping center with a Giant in it. Near Laurel.)

: The small place had good chili rellenos. The chili rellenos at
: Rio Grande have mushy batter.

My wife and I are recent immigrants from the Republic of Texas :) and 
have only tried one of ya'lls eastern Mexican food restaurants. Tres
Amigos in Fairfax (City of) on Lee Highway. The food was a little bland
but we decided it would do in a pinch. Since we usually judge food on
its taste rather than contents I don't know about the cheese. However,
their chili sauce was halfway decent. We didn't try the rellenos. 

Oh yeah, if you like fajitas, their's smelled pretty good. I think we          
might try those this weekend if I can't talk my wife into making some.