Re: Wings Recipe

Article View: dc.dining

Article #19918

#19918

From: Jim Nagle
Date: Wed, 13 Jul 1994 14:21

8 lines
1225 bytes

Someone posted earlier about what seemed like an excessive amount
of margarine in these recipes. Without having actually tried any of them,
I think it's worth saying that "hotness" spice is a fat soluble cmpd.
Therefore, if you want it to permeate through your food (wings), fat/oil
solutions will help. The same principle applies when trying to douse the
flames in your mouth. Water does a poor job. Try something creamy ie yogurt.

-jim

Technical Details

Message-ID: <1994Jul13.142117.22233@alw.nih.gov>

Path:

arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!europa.eng.gtefsd.com!howland.reston.ans.net!darwin.sura.net!nih-csl!alw.nih.gov!jwnagle

References:

<2vn3br$c0g@cville-srv.wam.umd.edu> <9407111237.AA00729@tad.intercon.com> <Csu2H0.2xM@ra.nrl.navy.mil> <CsuHno.DL6@ncifcrf.gov>

Show Full Headers

Complete Article Headers

X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 10fa94,d6867536b6a92a7
X-Google-Attributes: gid10fa94,public
X-Google-ArrivalTime: 1994-07-13 09:14:09 PST
Newsgroups: dc.dining
Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!europa.eng.gtefsd.com!howland.reston.ans.net!darwin.sura.net!nih-csl!alw.nih.gov!jwnagle
From: jwnagle@alw.nih.gov (Jim Nagle)
Subject: Re: Wings Recipe
Message-ID: <1994Jul13.142117.22233@alw.nih.gov>
Sender: postman@alw.nih.gov (AMDS Postmaster)
Organization: National Inst. of Health, DCRT, CSL
References: <2vn3br$c0g@cville-srv.wam.umd.edu> <9407111237.AA00729@tad.intercon.com> <Csu2H0.2xM@ra.nrl.navy.mil> <CsuHno.DL6@ncifcrf.gov>
Date: Wed, 13 Jul 1994 14:21:17 GMT
Lines: 8

Reply to Parent Message