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Article #19962Fuddruckers
From: Bill Walsh
Date: Sat, 16 Jul 1994 04:52
Date: Sat, 16 Jul 1994 04:52
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A recent visit confirms that this chain sets the standard for burgers. The buns are big, fresh and buttery, the meat is perfectly compacted and cooked to order, and the free condiment bar is extensive (I go for jalapenos, pico de gallo, salsa, chopped onions and lettuce). The patties are fried -- those who prefer them grilled might find fault, but other than that I can't imagine any room for improvement. --Bill
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,f4c71875d43d7552,start X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-07-15 22:12:04 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!panix!news.intercon.com!news1.digex.net!digex.net!not-for-mail From: bwalsh@access3.digex.net (Bill Walsh) Newsgroups: dc.dining Subject: Fuddruckers Date: 16 Jul 1994 00:52:45 -0400 Organization: Vandelay Industries, Washington, D.C. Lines: 10 Message-ID: <307p2t$9at@access3.digex.net> NNTP-Posting-Host: access3.digex.net