🚀 go-pugleaf

Where I'd really like to go is a restaurant using (and I don't
know how to spell this) hacedero cheese as an ingredient instead
of chedder. And I'd like some enchilades verdes made with chili sauce
instead of tomatillo sauce.

I'd also like to know of a restaurant with an interior Mexican
food style rather than TexMex.

I've only been to two Mex restaurants since I moved here - Rio
Grande in Bethesda and another small place across from Loew's
movie theatre in (oh blank! I can't remember the name. but if you
are going south on Rt. 1, you turn left on Powder Mill road until
you reach a shopping center with a Giant in it. Near Laurel.)

The small place had good chili rellenos. The chili rellenos at
Rio Grande have mushy batter.