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Article #20013Re: Mexican
From: wenkoccs.nlm.nih.gov Christine W...
Date: Tue, 19 Jul 1994 22:07
Date: Tue, 19 Jul 1994 22:07
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Sheila Herndon (sheilah@wam.umd.edu) wrote: : Where I'd really like to go is a restaurant using (and I don't : know how to spell this) hacedero cheese as an ingredient instead : of chedder. And I'd like some enchilades verdes made with chili sauce : instead of tomatillo sauce. : I'd also like to know of a restaurant with an interior Mexican : food style rather than TexMex. Enriquetas (Georgetown and Adams Morgan), Mixtec (Adams Morgan) and Tia Queta's (Bethesda) all are Mexican cooking. Don't know whether they use asadero. Anita's (various VA locations) is New Mexican cooking and should make enchiladas verdes with green chili sauce. -- -Chris Wenk INTERNET: wenk@occs.nlm.nih.gov
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,11812e0ec04c5900 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-07-19 19:08:15 PST Newsgroups: dc.dining Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!haven.umd.edu!cs.umd.edu!lhc!wenk From: wenk%occs.nlm.nih.gov (Christine Wenk) Subject: Re: Mexican Message-ID: <1994Jul19.220704.8328@nlm.nih.gov> Sender: news@nlm.nih.gov Organization: National Library of Medicine X-Newsreader: TIN [version 1.1 PL8] References: <30emc4$a6t@cville-srv.wam.umd.edu> Date: Tue, 19 Jul 94 22:07:04 GMT Lines: 18