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Article #20022Re: Mexican
From: wendy lindboe
Date: Wed, 20 Jul 1994 17:19
Date: Wed, 20 Jul 1994 17:19
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In article <30emc4$a6t@cville-srv.wam.umd.edu>, Sheila Herndon <sheilah@wam.umd.edu> wrote: >Where I'd really like to go is a restaurant using (and I don't >know how to spell this) hacedero cheese as an ingredient instead >of chedder. And I'd like some enchilades verdes made with chili sauce >instead of tomatillo sauce. > >I'd also like to know of a restaurant with an interior Mexican >food style rather than TexMex. don't know about the ingredients, but for something other than tex-mex, try la fonda in d.c. i think it's at 17th and r st. they have yucatecan dishes. wendy
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,11812e0ec04c5900 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-07-20 12:02:49 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!usenet.ins.cwru.edu!gw1!csn!tali.hsc.colorado.edu!mnemosyne.cs.du.edu!nyx10.cs.du.edu!not-for-mail From: wlindboe@nyx10.cs.du.edu (wendy lindboe) Newsgroups: dc.dining Subject: Re: Mexican Date: 20 Jul 1994 11:19:16 -0600 Organization: /usr/lib/news/organi[sz]ation Lines: 17 Message-ID: <30jmak$ibe@nyx10.cs.du.edu> References: <30emc4$a6t@cville-srv.wam.umd.edu> NNTP-Posting-Host: nyx10.cs.du.edu