🚀 go-pugleaf

Edward Rice (edward.rice@his.com) wrote:
:   SL> From: larson@cfar.umd.edu (Sara Larson)

:   SL> I recently finished reading Sue Hubbell's book, _Broadsides from the
:   SL> Other Orders: A Book of Bugs_ (1993). It's great. You all should pick
:   SL> it up.
:   SL> 
:   SL> In this book there is a delicious-looking recipe for lime cheesecake,
:   SL> from a restaurant in DC called something like The Two Quails. Does
:   SL> anybody know anything about this place? Is it still in business? Is it
:   SL> good? What are their specialties? Is the lime cheesecake something to
:   SL> shout about? Will they charge me an arm and a leg, or maybe just a few
:   SL> digits?!

: DC phone book:

:    Two Quail Restaurant, 320 Mass Avenue NE,  543-8030

: My Zagat's isn't handy right now.

Many thanks to everybody who gave me information on this restaurant. I
can't say it got a whole-hearted yes vote in the poll, but everyone
agrees that it is close to Union Station (except for someone who said
it was close to Penn Station) and that it is moderate-to-pricey.

-Sara