Re: LOUISIANA CRABS (WAS RE: LOUISIANA RESTAURAN

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Article #20043

#20043

From: Charles J. Kelly
Date: Thu, 07 Jul 1994 17:23

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Ellster (COATES@UMUC.UMD.EDU) wrote:
: For Blue crabs steaming is best.  Too much water, even closing the bag
: after you've bought them, turns them into _mush_.

: I recently had just had some of the most delectable Blue crabs ever, --
: mixed females -- they were buttery, delicious!  And it's the "tender,
: buttery, slightly salty, Old Bayness" you want in the meat!

: Get 'em while it's hot!

: Elliott

As an ole Loosiana boy, I prefer boiling.  But what turns crabs to mush
is not boiling or steaming, it's overcooking.  Ten minutes, tops!  

Jim
--
Jim Kelly  jkelly@ms_unix1.ms.vitro.com | God doesn't play dice with the world.
                                        | It's more like Russian roulette.

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From: jkelly@ms_unix1.vitro.com (Charles J. Kelly)
Subject: Re: LOUISIANA CRABS (WAS RE: LOUISIANA RESTAURAN
Message-ID: <1994Jul7.172346.12592@vitro.com>
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Date: Thu, 7 Jul 1994 17:23:46 GMT
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