🚀 go-pugleaf

In article <2vn3br$c0g@cville-srv.wam.umd.edu>, dovebar@wam.umd.edu (M.D.B.) 
writes:

> In article <2vmnmk$30f@clarknet.clark.net>, 
> Jonathan Crawford @ ArkTech <arktech@clark.net> wrote: 
> >Okay, I'm a goober.  We just had a long, drawn-out discussion of the 
> >best wings in the area, during which someone posted what sounded like an 
> >excellent recipe for wings (shaken in some mixture) which I _THOUGHT_ 
> >I'd saved.  Well, I hadn't, and the d*mned thing's expired.  
> >Could someone please e-mail me that wonderful-sounding recipe?  
> >I'm having a party on the 23rd, and I think homemade wings would be 
> >the way to go... 
> > 
> >-- Jonathan Crawford 
> >   Brainless in Howard County 
> > 
> Ummm, actually...I'd like a copy of this too.  I was just 
> beating myself over the head for not saving it. ;) 
>  
> (I guess that'd make me a gooberette. ;) 

Well, there were two recipes posted, one of which was mine. Here we go again, 
with caveats: do NOT touch your eyes until you have thoroughly washed your 
hands. This sauce will burn/irritate them and might necesitate a visit to the 
ER or Dr.

Having said that:

1 lg. covered tupperware(R) type container
5lbs. chicken wings, either deep fried or baked
1 cup liquid margarine
1/2 cup liquid brown sugar
1/2 cup Louisiana Hot sauce
tabasco to taste (or heat)

Over low heat melt margarine and then combine with brown sugar and Lousiana 
hot sauce. Stir til mixed well. Adjust hot,hotter,hottest with tabasco. Put 
portion of wings in tupperware dish along with quantity of sauce, cover and 
IMPORTANT! HOLD cover on with both hands and shake untill pieces are coated. 
Repeat as neccessary. Serve hot with bleu cheese, celery and carrot sticks on 
side. Don't skimp, use a good, thick bleu cheese dressing.

This is my best recollection of the recipe we used in the restaurant I worked 
in in Upstate NY. You may need to adjust it slightly to taste. The sauce 
should be pretty runny, not very thick and _very_ pungeant. 

I take no responsibility for your safety or your stomach's with regard to how 
hot you make the sauce. ;-) Personally, I like the sauce when it makes my 
eyes fill with tears and opens all my sinuses.

TAD

I speak for noone here at InterCon but myself and my fellow employees are 
happy for that!