Re: Wings Recipe

Article View: dc.dining

Article #20085

#20085

From: marsh Dr. Moze
Date: Tue, 12 Jul 1994 15:17

15 lines
1296 bytes

In article <9407111237.AA00729@tad.intercon.com>
tad@intercon.com (Tad L. J. Pierson) writes:

> 1 cup liquid margarine
> 1/2 cup liquid brown sugar
> 1/2 cup Louisiana Hot sauce

I've made and eaten *tons* of wings over the years. I haven't tried
this recipe, but it certainly seems like there's a *lot* of margarine
and not so much hot sauce. Even shaking up fried wings with straight
hot sauce is pretty tasty. Why all the margarine? (Thought I'd ask
before I try it...)

-- Dr. Moze  <Steve Marsh>       marsh@anvil.nrl.navy.mil

Technical Details

Message-ID: <Csu2H0.2xM@ra.nrl.navy.mil>

Path:

arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!europa.eng.gtefsd.com!paladin.american.edu!zombie.ncsc.mil!cs.umd.edu!ra!marsh

References: <2vn3br$c0g@cville-srv.wam.umd.edu> <9407111237.AA00729@tad.intercon.com>

Show Full Headers

Complete Article Headers

X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 10fa94,d6867536b6a92a7
X-Google-Attributes: gid10fa94,public
X-Google-ArrivalTime: 1994-07-12 10:38:56 PST
Newsgroups: dc.dining
Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!europa.eng.gtefsd.com!paladin.american.edu!zombie.ncsc.mil!cs.umd.edu!ra!marsh
From: marsh@anvil.nrl.navy.mil. (Dr. Moze)
Subject: Re: Wings Recipe
Message-ID: <Csu2H0.2xM@ra.nrl.navy.mil>
X-Posted-From: InterNews 1.0@ra.nrl.navy.mil.
Lines: 14
Sender: usenet@ra.nrl.navy.mil
Organization: Naval Research Lab, Washington, DC
References: <2vn3br$c0g@cville-srv.wam.umd.edu>  
 <9407111237.AA00729@tad.intercon.com>
Date: Tue, 12 Jul 1994 15:17:23 GMT

Reply to Parent Message