Article View: dc.dining
Article #20097Hot Stuff at Head Hog BBQ
From: Andy Longton
Date: Thu, 30 Jun 1994 21:10
Date: Thu, 30 Jun 1994 21:10
10 lines
1179 bytes
1179 bytes
For you pepper heads out there.... Bethesda's Head Hog restaurant (across from T-bone's and near Stromboli's on Wisconsin avenue) has a fairly large selection of hot sauces. Best of all, if you want to try them out with your meal, you can! The food is good to OK, so it might not be a place to dine very often, but to each his own. A friend says the chili is good, but the Jalopino corn muffins are not spicy enough. The Cuban sandwich is good, though the meat was too dry and the sauce was too wet....
Technical Details
Message-ID:
<2uvcbb$q4f@clarknet.clark.net>Path:
arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!news.clark.net!alongtonShow Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,a8fd67a13f25447a,start X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-06-30 14:09:51 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!news.clark.net!alongton From: alongton@clark.net (Andy Longton) Newsgroups: dc.dining Subject: Hot Stuff at Head Hog BBQ Date: 30 Jun 1994 21:10:03 GMT Organization: Clark Internet Services, Inc., Ellicott City, MD USA Lines: 10 Message-ID: <2uvcbb$q4f@clarknet.clark.net> NNTP-Posting-Host: clark.net Mime-Version: 1.0 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit X-Newsreader: TIN [version 1.2 PL2]