Article View: dc.dining
Article #20111Re: LOUISIANA CRABS (WAS RE: LOUISIANA RESTAURAN
From: Ellster
Date: Mon, 04 Jul 1994 01:22
Date: Mon, 04 Jul 1994 01:22
10 lines
1092 bytes
1092 bytes
For Blue crabs steaming is best. Too much water, even closing the bag after you've bought them, turns them into _mush_. I recently had just had some of the most delectable Blue crabs ever, -- mixed females -- they were buttery, delicious! And it's the "tender, buttery, slightly salty, Old Bayness" you want in the meat! Get 'em while it's hot! Elliott
Technical Details
Message-ID:
<2v7o9b$ovc@nova.umd.edu>Path:
arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!haven.umd.edu!nova.umd.edu!newsReferences:
<773274367.AA04017@clone.his.com>Show Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,68e83c038d47749b X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-07-03 18:44:24 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!redstone.interpath.net!ddsw1!news.kei.com!eff!news.umbc.edu!haven.umd.edu!nova.umd.edu!news From: COATES@UMUC.UMD.EDU (Ellster) Newsgroups: dc.dining Subject: Re: LOUISIANA CRABS (WAS RE: LOUISIANA RESTAURAN Date: 4 Jul 1994 01:22:51 GMT Organization: umd uc Lines: 11 Distribution: world Message-ID: <2v7o9b$ovc@nova.umd.edu> References: <773274367.AA04017@clone.his.com> NNTP-Posting-Host: umuc.umd.edu X-News-Reader: VMS NEWS v1.25 In-Reply-To: edward.rice@his.com's message of Sun, 03 Jul 1994 14:56:05