🚀 go-pugleaf

I missed several hundred posts on pizza, so sorry if this
recommendation came along earlier (it should have).  But
my two cents is that the absolutely best pizza in the city
comes from Pizzaria Paradiso, 2029 P St., NW.  It's great
because the crust is fired in a wood oven, the dough is
toothy and crunchy, as well as supremely tasty, and the
toppings are all fresh and excellent.  I'd suggest not
loading up a pizza with too many toppings--they tend to
make the crust mushy if you overdo.  In particular, the
fresh basil, tomato slices, and buffalo mozzarela works
nicely.

BTY I have no other connection with the place than that I'm
a fan and loyal customer.

P.S.  Service is also excellent.

Enjoy,
        g.

-- 
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George Kenney                                george@dgs.dgsys.com
(202) 363-0514
(202) 363-0511 fax            "A Long the Riverrun"