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Article #20141Re: Best Indian or Ethiopian Rests.
From: Harlan Messinger
Date: Wed, 06 Jul 1994 22:33
Date: Wed, 06 Jul 1994 22:33
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I recommend the food at Zed's in Georgetown. The menu is not very large, but the preparations are tasty, the spicing is right, and the injera (bread) is made from tef, the grain used in Ethiopia. When Zed's opened, it was the only place that used tef, though I don't know whether that's still true. Just about all the other Ethiopian places in DC are in the Adams Morgan neighborhood, on 18th Street between Florida Avenue and Columbia Road. Meskerem is good, but often crowded. Some of the seating is traditional style, on low cushions with the meal places on low wicker tables. Across the street is the Red Sea where the food is good and the menu is relatively extensive.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,40dbd723b1e24cd8 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-07-06 15:33:01 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!news.clark.net!gusty From: gusty@clark.net (Harlan Messinger) Newsgroups: dc.dining Subject: Re: Best Indian or Ethiopian Rests. Date: 6 Jul 1994 22:33:46 GMT Organization: Clark Internet Services, Inc., Ellicott City, MD USA Lines: 13 Message-ID: <2vfbga$e6f@clarknet.clark.net> References: <CsCnpB.20I@crash.cts.com> NNTP-Posting-Host: clark.net Mime-Version: 1.0 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit X-Newsreader: TIN [version 1.2 PL2]