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Article #20204Re: Louisiana Restaurants
From: Emil T. Chuck
Date: Sun, 19 Jun 1994 19:12
Date: Sun, 19 Jun 1994 19:12
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In a previous article, la3hrte1@worldbank.org (la3hrte1) says: >Hi - anyone know of anyplace around town to get authentic Louisiana cooking? >And has anyone heard of any for-real crawfish boils (how does Crescent City's >rate?)? I'm surprised no one talked about Lulu's Cafe at 22 & M? By the way, I was not a big fan of Louisiana Express. It was a decent above average place, but it didn't taste like home. :) -- These days when it comes to facts, accuracy doesn't count. Dick Feagler, Cleveland _Plain Dealer_ May 04 94 Emil Thomas Chuck (etc@po.cwru.edu) Department of Genetics CWRU School of Medicine and Rainbow Babies & Children Hospital
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,537ca63d71ba9f8a X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-06-19 12:32:14 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!get.hooked.net!decwrl!decwrl!news.bu.edu!gw1!usenet.ins.cwru.edu!po.CWRU.Edu!etc From: etc@po.CWRU.Edu (Emil T. Chuck) Newsgroups: dc.dining Subject: Re: Louisiana Restaurants Date: 19 Jun 1994 19:12:08 GMT Organization: Case Western Reserve University, Cleveland, OH (USA) Lines: 15 Message-ID: <2u25a8$87e@usenet.INS.CWRU.Edu> References: <1994Jun7.184905.11396@worldbank.org> Reply-To: etc@po.CWRU.Edu (Emil T. Chuck) NNTP-Posting-Host: owl.ins.cwru.edu