🚀 go-pugleaf

In article <2u5gl3$h6k@news.umbc.edu>
dzubai1@umbc.edu (SysAdmin@hyper.com) writes:

> No offense, but wings are wings. They mostly taste the same and
> I see little difference between most places. I prefer hooters because
> they are fresh and made to order and they will do anything you want to the
> wings.

No offense, but wings are *not* wings! There are wings, and then there
are *WINGS*!!  Hooters coats their wings with breading, which is a
certain taste but is definitely not true Buffalo-style. Great wings are
deep-fried naked to a slight crispiness (I *hate* soggy/greasy ones!)
and the sauce should be both tangy/hot and tasty. Unfortunately, there
aren't many places to get real wings in the DC area (still looking! and
will check out Ernie's), so I agree that, around here, they taste
pretty much the same. (But no breading for me!)  Of course, if you
lived in upstate NY for a while, you'd know what wings are supposed to
be like!

The best wings around DC are still the ones I make myself! I hope to
find a place that will take over that title...   $^)


-- Dr. Moze  <Steve Marsh>       marsh@anvil.nrl.navy.mil