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Article #20303Virginia Country Kitchen
From: PIERS
Date: Fri, 10 Jun 1994 17:17
Date: Fri, 10 Jun 1994 17:17
11 lines
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1246 bytes
Nothing sadder than a dead post. So, here's my Weekend breakfast tip: go out to Herndon, VA and eat at the Virginia Country Kitchen on Elden St. They have the most wonderful breakfast specials you've ever seen. They alternate every weekend, but some of my faves include: Homemade Bananna bread french toast Gingerbread pancakes, fresh raspberry (or cranberry) cream cheese french toast. Everything is freshfreshfresh, juices as well. It's a great place to wake up to also not too $$. Just get their early and expect to wait a few minutes--there's always a line. piers.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,af13b039c56e6588,start X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-06-11 08:13:03 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!hearst.acc.Virginia.EDU!portal.gmu.edu!gmuvax.gmu.edu!pmarchan From: pmarchan@gmuvax.gmu.edu (PIERS) Newsgroups: dc.dining Subject: Virginia Country Kitchen Date: 10 Jun 94 12:17:21 -0500 Organization: George Mason University, Fairfax, VA. Lines: 11 Message-ID: <1994Jun10.121721.1@gmuvax.gmu.edu> NNTP-Posting-Host: gmuvax.gmu.edu Mime-Version: 1.0 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit