🚀 go-pugleaf

In article <CrE0D3.1p1@ra.nrl.navy.mil>, Dr. Moze wrote:
> In article <2tai5h$jil@asgard.umiacs.umd.edu>
> hoel@umiacs.umd.edu (Erik Hoel) writes:
> 
> > For some odd reason, practically all my friends here in the DC area originally
> > came from New Orleans. Our group regularly gets together for boils; two
> > weekends ago there were about 40 of us who went through 280 lbs. of
> > crawfish. Basically, my friends have the crawfish airfreighted up from NO
> > the night before the boil. I am not sure who they buy them from in NO, 
> > but it is easily arranged. We've had the crawfish shipped to each of the
> > three local airports - BWI is the most hassle-free.
> > 
> > If anyone is interested, I can find out who they order them from.
> 
> Could you post this info, and related details? Sounds yummy! Haven't
> had good crawfish since I was in NO about 5 years ago, and I wanna suck
> some heads! Better yet, could I get invited to one of your boils?  $^) 

Better yet, get the crawfish shipped straight to your house.  You can reach
the Old New Orleans French Market Seafood Co. at 504-522-8911.   And if
you ask 'em real nice, they'll walk a few storefronts down and pick up
a couple of boxes of pralines for ya', too!

Laissez les bon temps rouler!

-- Jonathan Crawford
   Ark Technologies, Inc.