🚀 go-pugleaf

In the middle of a discussion concerning Big Easy Crabs,
arktech@clark.net (Jonathan Crawford) writes:

... chop ...

>I'm a Marylander who enjoys vacationing in New Orleans.  I, too, was
>astonished by the size and flavor of Louisiana crabs -- the only crabs
>I've found in the country which can actually rival Maryland Blue Crabs.

<sigh>

Blue crabs are certainly a useful accompaniment to a couple pitchers
of Natty Bo, but one must take a _few_ artistic liberties to make the
above statement.

Take a drive out to the Olympic Peninsula and stop by a seafood joint
in Dungeoness; ask for two crabs.

Opinions will change.

Erik
hoel@cs.umd.edu

BTW - the best blue crabs I ever had were prepared by my NO friend; he
      did them just like crawfish in a boil - _very_ tasty. Some native
      folk had a "Lizbeth - I'm coming to join ya", but they later agreed
      that it was a fine way to prepare them.