🚀 go-pugleaf

  BW> From: bwalsh@access1.digex.net (Bill Walsh)

  BW> Perhaps the French food is fine, but I took Dominique's up on its
  BW> traditional Thanksgiving dinner (and invited many members of a very
  BW> picky family) and I was humiliated.
  BW> 
  BW> The food was horrible. Ordinarily I wouldn't go to a French restaurant
  BW> for something so American, but I figure that if they've been doing
  BW> this for that many years (it's been many), they must know what they're
  BW> doing.
 
It's been a couple of years, but I've had T'giving dinner at L'Auberge Chez
Francois and been very, very pleased.  FTR, I've eaten at Chez Francois roughly
twenty times over the years and only once have I gone away irritated: I ordered
lobster, the lobster was over-cooked, and the waiter said words to the effect
of "We're thinking of taking it off the menu, everybody says it's overcooked." 
With that exception, I've had excellent meals there for about fifteen years.