🚀 go-pugleaf

My favorite way to cook the wings is to lightly bread of batter them first  
with a very neutral mixture - the sole purpose of doing this is so that  
the wings soak up more of all this good stuff that Tad suggests putting on  
them.  My personal recipe is tabasco, tabasco, tabasco, but I do enjoy the  
butter/brown sugar/tabasco style also - but have never had Louisiana  
Crystal sauce - what is it? what does it taste like?

-dave

In article <9405171500.AA21154@tad.intercon.com> tad@intercon.com (Tad L.  
J. Pierson) writes:
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> 
> Tad's Buffalo Wing Sauce recipe
> [as best I remember it, gotta make it again and then report back]
> 
> Pre-cook wings by either deep frying them or baking in the oven (not  
that 
> this will help you if you are controlling your Fat intake.
> 
> 1 cup liquid Margarine
> 1/2 cup liquid brown sugar
> 1/4 cup Louisiana Crystal Sauce (tm)
> tabasco to taste (should at least make your eyes water)
> 
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