🚀 go-pugleaf

In article <CqA1F4.1G6@ra.nrl.navy.mil>, norton@cmf.nrl.navy.mil (David 
Norton) writes:

> My favorite way to cook the wings is to lightly bread of batter them 
> first  with a very neutral mixture - the sole purpose of doing this is so 
> that  the wings soak up more of all this good stuff that Tad 
> suggests putting on  them.  My personal recipe is tabasco, 
> tabasco, tabasco, but I do enjoy the  butter/brown sugar/tabasco 
> style also - but have never had Louisiana  Crystal sauce - what is 
> it? what does it taste like? 


It is a mildly spicy tomato based sauce that gives the slight tomato flavor 
to the wings and lays the base for the spiciness of the sauce. It's also good 
for making cajun baked beans and just adding a little zip to recipes.

They sell it at Giant and Safeway for sure.

TAD