🚀 go-pugleaf

tkendall@cnri.reston.va.us (Timothy Kendall) writes:

>And frankly, in the BEST of the Chesapeake Bagel Bakeries I've been to,
>the quality has NEVER been any better than what you can pick up at Giant
>or even Shoppers' Food Warehouse for one HELL of a lot less money.  I swore
>off these people about a year ago.  Won't be going back, and DON'T recommend
>them.

Giant, Safeway, or SFW?  Bite your tongue!  Bagels from any of these three
sources simply aren't (despite the ethnic roots of the owners of the former
and the latter).  Bagels, by definition, have a hard, crunchy outer crust,
and soft, chewy inside.  CBBB bagels have this (although I vaguely recall
that the quality of the crust has gone down over time), while supermarket
bagels have all the crunch of a wet noodle.

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