Re: Best pizza?

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Article #20549

#20549

From: Peter Brewer
Date: Sat, 21 May 1994 17:12

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In article <2rbu24INN2oe@jhunix.hcf.jhu.edu>,
Gerald E Sylvester <sylve_ge@jhunix.hcf.jhu.edu> wrote:
>In article <3484@tnc.UUCP> m0165@tnc.UUCP (ROGER FIRESTONE) writes:
>>
>rigoota."  It was sort of Italianish but about 6ht generation.  Anyway,
>I couldn't eat it.  It was oozing with liquid (where could this possibly
>come from?).  Yukkk!!!
>
>Gerald Sylvester

This is not a calzone. It is a Baltimore Pizza folded over. Calzoni contain
a small amount of prosciutto cotto, some provolone type cheese and spices
with sauce inside and out. It is small and light... light enough to make
a nice afternoon snack or lunch in Italy. The "whale pizzas" they serve
here are American in design and size.

-- Peter
-- 
Peter W. Brewer : Exiled from Dinosaur City "Out of the Silent Planet"
Quote: One of the biggest mistakes I made was listening to 'articulate 
incompetents..' so convincing with their viewgraphs and prose.. but they 
were wrong!!! (David Mallory on Corporate Management in the 90's)

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From: brewer@hamlet.umd.edu (Peter Brewer)
Newsgroups: dc.dining
Subject: Re: Best pizza?
Date: 21 May 1994 13:12:33 -0400
Organization: University of Maryland, College Park
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