Article View: dc.dining
Article #20597Re: Best Pizza in D.C. area
From: David Gursky
Date: Wed, 27 Apr 1994 00:50
Date: Wed, 27 Apr 1994 00:50
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7305 bytes
Let me throw my two cents into this debate. Unlike Italian food generally, there are *lots* of places to get Good Pizza in the DC area. My personal experience is in Northern Virginia, and my list is obviously biased. First and foremost I want to clarify what I mean by pizza. Pizza is a flat bread with a tomato based sauce and melted mozzarella (sp?) cheese. If it doesn't have those three basic ingredients, it is not pizza in my book. You can have a variety of other toppings with this, but without these three, it may be food, it may be good, but it isn't pizza. My favorite pizzeria in the area is McLean Pizza in McLean. Huge, great, cheap pizza. I think they've gone downhill a bit of late, but I may have simply caught them on a bad day. No fancy gourmet ingredients, just plain simple pizza as generally understood in the Northeast. Chicogoans should look elsewhere. My second favorit pizza in the area is (believe it or not) Price Club. Price Club in Pentagon City and Fairfax both serve a respectable pizza, that is likewise plain simple pizza as understood in the Northeast. Cheaper than McLean pizza, but it only shows in the decor. Hey, its Price Club, not I Ricci. [That should be favorite above, not favorit, BYKT.] My third favorite pizza in the area is Gepetto's, in Georgetown and in Bethesda. Chicogans rejoice at this place. The pizza is deeep. Some would say too deep, but I like it this way. Their pies are not cheap, but they are filling. If the menu says serves 1-2 or 2-3, that pizza will serve 1-2 hungry people, or 2-3 hungry people, respectively. The Georgetown location gets crowded (surprise, surprise), so expect to wait if your go during a peak period. Bethesda is a better bet. Now let me add that I love all three of these places. I've rated them 1-2-3, but the difference is negligible. You wont go wrong (IMO) with any of them. The key differences between these places are price and decor. Gepetto's is not cheap, but you can have a nice dinner there. McLean Pizza is good for the lunch crowd, or maybe the family for dinner. Price Club is a place to buy food, tires, 30" television sets, and cases of diapers (fortunately you can get their pizza to go.) McLean Pizza and Gepetto's will let you order your pizza with your choice of toppings -- Price Club only has three or four pizzas (plain, pepperoni, veggie, and everything (Pentagon City only)). McLean Pizza and Price Club make New York style pizza, while Gepetto's makes Chicago style. Pick your poison and enjoy. There are a number of other good places for pizza in the area. I haven't been there in years, but there used to be a restaurant called Gentleman Jim's in Rockville that did a good job. Armand's and Maggies (both have two or three locations throughout the area. Maggie's has two locations in NW Washington on Connecticut Ave. Armand's has a location on Connecticut Ave (next to Maggie's in fact), in Old Town Alexandria, and in Silver Spring (just inside the Beltway, a block off Georgia Avenue). Ledo's is a local chain that does okay -- I have friends that swear by their pizza. In Gaithersburg, their's a restaurant called (I believe) Zia's on Gaither Road (I think it's Gaither Road at least) that does well for themselves. Restaurant Bravo, at the intersection of Jermantown Road and US 50 in Fairfax and at the intersection of Centreville Road and US 50 in Chantilly, has a really great pizza, but its pricier (albeit worth it.) Bravo's incidently is one of the best Italian restaurants I've eaten in, including the ones I grew up with in the North End of Boston (Anthony! Anthony!!). Johnny's in Vienna is said to do a good job with their pizza, but I've not tried it so I can't say with any authority.In Tyson's Corner Center, there is an Italian Restaurant on the upper level near the entrance to Lord and Taylor that my parents swear by, which also does a respectable job. Last, but not least, is a Washington institution -- Generous Georges Positive Pizza and Pasta Place. The pizza here is pretty good. Not the best in the are IMVHO, but a good effort that will not disappoint you. That being said, one does not go to GG because of the food. This place has atmosphere out the gazingas! Take the kids and have a blast! Take a date and relax! The place defies description. There are several GGPPPP in Alexandria, one in Springfield and one in Arlington. Now just as there are good pizza places, there are Bad Pizza Places. Top on my list of Really Bad Pizza Places is California Pizza Kitchen. Yucch. Pooey! Expensive, tasteless (the food), expensive, long lines, tasteless, mock-yuppie, cardboard, etc., etc., etc., etc., etc. Save your money and go to the real pizzeria in Tyson's Corner Center. CPK should be banned, burned, crucified, drawn and quarted. (I'd say and served with melted butter, but why waste good butter.) I think CPK is a crime against pizza specifically and food generally. Next on the list is McDonalds. Yes, McDonald's is now in the pizza business. At least the one at 123 and Old Gallows Road is. Its better than what they serve at the Pentagon, and light years ahead of CPK, but pales against other offerings. It isn't even fast. There are also a number of chains in the area -- Pizza Hut, Shakey's, Domino's Little Ceaser's, and Chuck E. Cheese. No further mention of these is needed. Finally, let me offer one other thought on pizza. An author by the name of Joie Warner has a small paperback book called _All the best Pizzas_ that contains a number of recipes for all sorts of pizzas (including a few that fail my test for pizza, but all the recipes are good.) Of note is a recipe for a no-cook tomato sauce that takes minutes to prepare. If you want to make pizza (and it's not hard), go out, buy the book, buy the ingredients for the aforementioned sauce (no, I will not post or mail the recipe because it would violate the book's copyright), buy the Italian bread shell of your choice (Boboli, etc.), but cheese to taste, throw it together, bake for 6 minutes or so at 350 degrees and voila! Really good pizza, fast, easy, and cheap. <Phew!> -- David M. Gursky MIME and NEXTMAIL accepted Synex, inc. e-mail: .. dgursky@nextsrv1.andi.org 8601 Georgia Avenue voice: ............. (301) 608-2144 Silver Spring, MD 20917 fax: ............. (301) 495-3036
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,d27ce13ffe0ffbc4 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-04-27 08:17:26 PST Newsgroups: dc.dining Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!nextsrv1!news.andi.org!dgursky From: dgursky@nextsrv1.andi.org (David Gursky) Subject: Re: Best Pizza in D.C. area Message-ID: <dgursky.767407848@news.andi.org> Organization: Association of NeXTSTEP Developers International References: <2p4k7l$qhu@hecate.umd.edu> <2p6aer$etf@cronkite.seas.gwu.edu> <94111.223520EH8879A@auvm.american.edu> <2p8nsa$mgv@mimsy.cs.umd.edu> <davidg.767225449@access3> <2pggmk$2rc@hq.hq.af.mil> Date: Wed, 27 Apr 1994 00:50:48 GMT Lines: 108