🚀 go-pugleaf

In article <2pm1gm$83k@cville-srv.wam.umd.edu> mikesch@wam.umd.edu (-      SHINY      -) writes:
>Hey all... I have some really great news:  The Vegetable Garden, a completely
>vegetarian Chinese Restaurant in the Rockville area will be opening back up by
>the end of this week (April 29 or 30), according to the restaurant's manager.
>This restaurant used to be in White Flint Mall, but closed in October in order
>to move to a new location.  Now it is on Rockville Pike in White Flint Station,
>right across the Pike from the White Flint Metro Station.  They have SUCH great
>delicacies including mock fish, pork, chicken and beef made out of gluten and
>tofu, as well as many original vegetarian delicacies.  It's a great place if 
>you're into that kind of stuff...
>

I'm into non-masquerading vegetarian stuff, but haven't tried any mock-animal
food.  What's it like?  If I was in the ladies room while you ordered
a bunch of this stuff, would I guess we were eating General Tso's 
Gluten instead of chicken? 

I'm not being facetious, I'm just curious.  If it doesn't taste
just like meat, is it tasty in its own right, or would you recommend
sticking to non-masquerading vegetarian dishes?  

Curious to hear what meat-eaters think especially,

Chris