🚀 go-pugleaf

Amy Maio (sampras@gwis.circ.gwu.edu) wrote:
: Bertucci's Brick Oven Pizza, located in the 2000 Penn complex across from
: George Washington University's Lisner Auditorium also has really good
: pizza. They have a lot of different combinations, and they also have
: really good calzones. (Try the prosciutto and cheese, it's really good. A
: note of warning, though, prosciutto is really salty.) It is very
: reasonably priced, also.

: Amy
: -- 
I would have to say that Bertuccis, although nicely done and convient. Is 
nothing compared to Georgetowns Geppetos.

Bertuccis usse brickoven cooking and tends to get a thinner pizza *this 
is not always bad...*

Geppetos is not cheap. Its cost me about $30 for a thick pizza for 2 and 
drinks, tip,etc.

I will say that I can eat about a medium dominos by myself, a small 
bertuccis, *lets say 6 pieces* I could only CRAM two of the Geppetos 
down. There was more then half a pizza left *my partner at this adventure 
eats more then me and managed only two pieces*. When the pepperoni is 2-3 
inches over the THICK rich tomato sauce *we are talking AWESOME pepperoni 
too, I dont know where they get it, but I would love to know* ...well 
lets just say that once you start your full quickly.



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