🚀 go-pugleaf

mdourney@prcrs.prc.com (Michael Dourney) writes:

>From my Cincy chili experiences, Cincy chili implies the pasta, although
>the flavor of Cincy chili is unique - uses spices like cinnamon and
>nutmeg, is less spicy, and usually the meat is just thrown in
>a large pot raw and cooked for 8 hrs or so - not browned first.  I
>could tell you the recipe, but I'd have to kill you....  

>For those of you looking for Hard Times, there's one in Arlington
>on Wilson, I think near Clarendon and one in Alexandria, too, from
>what I've heard.  Good stuff, but it ain't Skyline....

>Think I'll make a pot-full o' chili for the final four this weekend.
>Go Reds.


As an expatriate Ohioan (From Columbus), I also miss my "5-way" fix. I
understand that Skyline is now providing their Chili frozen. Not the
best, but it might "do".

Thinking of MidWestern tastes, I also miss the (in)famous White Castle
"Sliders". Does anyone know if there are any in the area (I heard
rumors of 1-2 in the Baltimore area?).


-- 

David L