🚀 go-pugleaf

In <2nmi0l$bmu@clarknet.clark.net> watc@clark.net writes:

> Hello... on tonight's All Things Considered, we're going to visit Vidalia 
> Restaurant and talk with Head Chef Jeff Buben... who has been nominated 
> for a James Beard Foundation best chef award.  We'll taste some of 
> his onion creations... and hear about a surprising dessert he's working 
> on.  

Vidalia food has a homey tone which for me strikes home.  They serve
cornbread, onion biscuit rolls, and other kinds of bread along with apple
butter on plates each party receives.  A shrimp appetizer comes with a
ragu of tomato and onion over grits.  I like the white bean and ham
appetizer also - goes especially well with the apple butter on cornbread.
Very earthy flavors in what I've had.  What I miss is the crab cake and dry
cole slaw appetizer which formerly was on the menu.


*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*  Elliott Coates
						       coates@umuc.umd.edu