Article View: dc.dining
Article #20673Re: Duck!
From: Dexter Medley
Date: Mon, 04 Apr 1994 18:44
Date: Mon, 04 Apr 1994 18:44
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<EH8879A@auvm.american.edu> writes: >In article <entrpoop.765150848@access1>, entrpoop@access1.digex.net (Dexter >Medley) says: >> >>How about pheasant and goose? Now there are two birds I really love! Would it >>be ok if we expanded this thread to encompass recommendations for any poultry >>or game bird *except* chicken? It is so hard to find good goose all year >>round... > ARE YOU SERIOUS???? About what? About also discussing pheasant and goose? Yes, of course. > How do these birds taste compare to chicken and duck? Different. 8') Goose is similar to duck, but there is more meat (obviously), which opens the bird up to many more means of preparation. Pheasant is considerably darker throughout, with a distinctly stronger flavor, and is very easy to overcook and reduce to stringiness. >Where can you find them being served? Most good German restaurants have goose during the winter. Lots of French restaurants serve pheasant with various sauces (raspberry, currant, cherry, orange, etc.) all year round. Don't know of anyplace around DC serving the cliched "pheasant under glass". -- Larry
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,527456f7800074cc X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-04-04 11:44:24 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!demon!uknet!pipex!howland.reston.ans.net!news.intercon.com!news1.digex.net!access3!entrpoop From: entrpoop@access.digex.net (Dexter Medley) Newsgroups: dc.dining Subject: Re: Duck! Date: 4 Apr 1994 14:44:24 -0400 Organization: Express Access Online Communications, Greenbelt, MD USA Lines: 30 Message-ID: <entrpoop.765484689@access3> References: <7f6_9403301342@permanet.org> <94089.175612EH8879A@auvm.american.edu> <HUNTER.94Mar31113135@work.nlm.nih.gov> <entrpoop.765150848@access1> <94091.223301EH8879A@auvm.american.edu> NNTP-Posting-Host: access3.digex.net