Re: cincinnatti style chi

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Article #20743

#20743

From: Sue Copella
Date: Wed, 13 Apr 1994 19:09

31 lines
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Since I have emailed this recipe to about 10
people so far, I thought I might as well go ahead
and post it for anyone else

Cincinnatti Style Chili
-----------------------

2 lbs. ground round
1 qt. (4 cups) water
2 medium onions (chopped)
1 can (15oz) whole peeled tomatos (chopped)
1 small can of tomato paste
1 1/2 t. white vinegar
1 1/2 t. salt
1 t. worchestershire sauce
1 t. cinnamon
1 package chili seasoning

kidney beans (optional)
shredded cheddar cheese
spaghetti

In a pan, brown ground round and drain off fat. In a large pot, mix browned beef with all remaining ingredients (except beans, cheese & spaghetti). Cover and simmer for 3 hours. 

Prepare spaghetti.

Top with chili, cooked beans (optional) and cheese.

I hope everyone likes it !

Sue

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From: copella@emperor.nrl.navy.mil (Sue Copella)
Subject: Re: cincinnatti style chi
Message-ID: <Co7p7M.36s@ra.nrl.navy.mil>
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Organization: Naval Research Lab, Washington, DC
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Date: Wed, 13 Apr 1994 19:09:21 GMT
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