🚀 go-pugleaf

<BTRUB@auvm.american.edu> writes:

>Obriens is o.k. but I prefer Rocklands on Wisconsin (they have a ton of sauces
>to choose from, but only a few places to sit (it's better for take out).  I
>also like 3 pigs bbq which is good too.  If you don't mind taking a road trip
>check out Pierces in (Portsmouth??) V.A.  It is the absolute best I have had,
>it's a pretty famous place with southern v.a. travellers too.  It started out
>as a shack and it's now a medium sized reasturant--(this is nc style, not ribs)

Pierce's Pit is in Lightfoot, Virginia, near the Williamburg Pottery
outlet place.  You can see it from I-64 due to the orange neon.

Their 2nd location is in Waterside, in Norfolk.  Waterside doesn't have
the full menu, because there are exclusive food franchises granted to
Waterside vendors (hush puppies, french fries, BBQ, etc.).

Pierce's has Tennessee-style BBQ.  It's not like NC-style (vinegar) or
SC-style (mustard).
-- 
-- Esther Lumsdon, not speaking for Verdix.   esther@verdix.com
"It's time to cut bait and talk turkey.  It takes 2 snakes to cross a
puddle. You have to bale hay while the tractor is warm."
  ---- either H. Ross Perot or Dave Barry