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Article #20894

Re: Anita's (was New Mexican)

#20894
From: Marshall Lake
Date: Sun, 18 Oct 1992 19:28
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In article <1992Oct16.214909.11845@nsisrv.gsfc.nasa.gov> khalsa@echo.gsfc.nasa.gov (GuruTej Khalsa) writes:
>Anita's is the same as the ones in Albequerque and Santa Fe (called
>Little Anita's there) and the food is just as bad here as it is 
>there.  However it is the only New Mexico style food around.  You 
>can get red or green chile there, though they are a little watery.
>And of course it is only bad compared to good New Mexican restaraunts
>which are everywhere in New Mexico and nowhere anywhere else.


I'm not familiar with the different types
southwest/south-of-the-border restaurants (maybe someone would like to
explain the difference between Mexican, New Mexican, and Tex Mex
foods --- did I leave any types out?).  There is an excellent
Mexican-style restaurant near Balston called the Rio Grande.  It is
easily the best Mexican-style food I have had in this area.  Has
anyone else here tried it?  What is your opinion?

-- 
Marshall Lake
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From: mlake@irscscm.UUCP (Marshall Lake)
Newsgroups: dc.dining
Subject: Re: Anita's (was New Mexican)
Keywords: Anita's New Mexican
Message-ID: <1992Oct18.192802.3495@irscscm.UUCP>
Date: 18 Oct 92 19:28:02 GMT
References: <1992Oct16.214909.11845@nsisrv.gsfc.nasa.gov>
Reply-To: mlake@irscscm.UUCP (Marshall Lake)
Organization: Internal Revenue Service, Washington, DC
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