🚀 go-pugleaf

 > I can't imagine ordering anything for an appetizer at Cha Gio except 
 > the cha gio, of course!  :-)

Actually, although I LOVE the cha gio, I try to not eat fried foods too often.
(I *do* love the cha gio with vermicelli dish, though, sort of like getting
your appetizer and your entree all in one!)
 
The garden rolls and the pork rolls, which are both cold, not fried, are
excellent.  The peanut sauce you dip them in is yummy.   We've made these at
home - they're really not too hard to do - but they're better at Cha Gio.