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Article #20971

Re: Tasty Veal

#20971
From: Mark Goldberg
Date: Tue, 09 Jun 1992 12:43
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One should realize what comes with veal:  antibiotics and hormones.
Veal "ranchers" use these substances to make the meat whiter.  Calves
are kept in a very confined environment.  The animals are actually somewhat
anemic as a result of the effort to make the meat whiter while the animals
grow larger, hence the need for anitbiotics.  there have been instances
where a whole barnful of animals will succumb to a particular infection.
For that reason, I have been skittish about ordering veal ANYPLACE where
I'm unsure of its source.


   /|/| /||)|/  /~_/\| |\|)[~|)/~_  |   Everyone's entitled to MY opinion.
  / | |/~||\|\  \_/\/|_|/|)[_|\\_/  |      goldberg@oasys.dt.navy.mil
========Imagination is more important than knowledge. - Albert Einstein=======
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From: goldberg@oasys.dt.navy.mil (Mark Goldberg)
Newsgroups: dc.dining
Subject: Re: Tasty Veal
Message-ID: <20808@oasys.dt.navy.mil>
Date: 9 Jun 92 12:43:50 GMT
References: <708062450.F00001@blkcat.UUCP>
Reply-To: goldberg@oasys.dt.navy.mil (Mark Goldberg)
Organization: Naval Surface Warfare Center, Annapolis, MD
Lines: 13