🚀 go-pugleaf

My apologies, but my net feed was down for several days, and I'm fairly sure
I missed any answers to the question I posted nearly two weeks ago.  Here's a
re-post of the question, with thanks in advance for anybody who'll take the
time to reply again, especially if you replied once already.  Sorry...

I used to love the food at Cantina d'Italia, which at one time had some of the
highest ratings of any restaurant in the DC area.  I was last there about five
years ago -- service was sloppy, the food was mediocre, the chairs remained the
most uncomfortable I've ever sat in.  A year before, we'd had another meal that
wasn't up to par, also.  There's been no reason to go back, and I haven't.
 
I'm curious, though -- does anybody know what caused the downfall of such a
wonderful (granted: expensive) restaurant; and has anybody been there within
the last year or so, to say whether the place has recovered from its slump?
 
     Fido:     Edward Rice  at  1:109/70
  
     Internet: Edward_Rice@f70.n109.z1.fidonet.org