Article in NY Times Magazine about Red Sage

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Article #21048

#21048

From: Mark Goldberg
Date: Mon, 06 Jul 1992 14:04

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The New York Times magazine section, published last Sunday, mentioned
a chile/southwestern restaurant in the DC area called Red Sage.  Can
anyone tell me about it?  (E-mail please; I'm not a regular reader of
this group.)

   /|/| /||)|/  /~_/\| |\|)[~|)/~_  |   Everyone's entitled to MY opinion.
  / | |/~||\|\  \_/\/|_|/|)[_|\\_/  |      goldberg@oasys.dt.navy.mil
========Imagination is more important than knowledge. - Albert Einstein=======

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Path: arc1-ca.pugleaf.net!sparky!uunet!dtix!oasys!goldberg
From: goldberg@oasys.dt.navy.mil (Mark Goldberg)
Newsgroups: dc.dining
Subject: Article in NY Times Magazine about Red Sage
Message-ID: <21893@oasys.dt.navy.mil>
Date: 6 Jul 92 14:04:25 GMT
Reply-To: goldberg@oasys.dt.navy.mil (Mark Goldberg)
Distribution: dc
Organization: Naval Surface Warfare Center, Annapolis, MD
Lines: 8