Re: Red , Hot, and Blue--- A Stupendous D.C. Ribs Experience

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Article #21072

#21072

From: J.D. Baldwin
Date: Mon, 18 May 1992 13:28

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Yeah, I went to the Rosslyn Red, Hot & Blue when I was attending a CACI 
course in the same building.  My department has been to the one in Annapolis
out here three times, now, and it's every bit as good as the Rosslyn one.

I haven't been able to bring myself to try the ribs yet, because every time
I go I just can't stand to get anything but the "Pulled Pig Platter."  Un-
believable.
--
 From the catapult of:              |+| "If anyone disagrees with anything I
   _,_  J. D. Baldwin, Comp Sci Dept|+| say, I am quite prepared not only to
 _|70|___:::)=}-  U.S. Naval Academy|+| retract it, but also to deny under
 \      /   baldwin@usna.navy.mil   |+| oath that I ever said it." --T. Lehrer
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From: baldwin@csservera.scs.usna.navy.mil (J.D. Baldwin)
Newsgroups: dc.dining
Subject: Re: Red , Hot, and Blue--- A Stupendous D.C. Ribs Experience
Message-ID: <BALDWIN.92May18092849@csservera.scs.usna.navy.mil>
Date: 18 May 92 13:28:49 GMT
References: <1992May17.002517.27802@wam.umd.edu> <1228@tnc.UUCP>
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Organization: Comp. Sci. Dep't., U.S. Naval Academy, Annapolis, MD
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In-reply-to: m0225@tnc.UUCP's message of 18 May 92 02:45:37 GMT

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