🚀 go-pugleaf

Daniel Reilly asks:

   Has anyone heard anthing about the "Red Sage" downtown?

Red Sage is Mark Miller's new restaurant, at 14th & G, NW.  Miller is
the proprietor of the "Coyote Cafe" in Santa Fe, NM, one of the
world's primier Southwestern restaurants.  Red Sage is definitely in
that class.  I've eaten there twice now, and both meals were
spectacular.  Good wine list, really wild SW decor (unlike anything
else in DC -- I hope it starts a trend).  There are two problems with
the place: (1) it's expensive (figure $30/person for appetizer &
entree, $50/person including wine, dessert, etc.) and (2) you can't
get a reservation to save your life.  Lunch time reservations are
easier to get than dinner time, but even then you'll be lucky to get a
1:30 reservation for two weeks from next monday...

And don't try to lie your way in.  It's the only restaurant I've ever
heard of that gives out confirmation numbers with its reservations.
*sheesh*

	Larry

--
Lawrence Hunter, PhD.
National Library of Medicine
Bldg. 38A, MS-54
Bethesda. MD 20894
(301) 496-9300
(301) 496-0673 (fax)
hunter@nlm.nih.gov (internet)