🚀 go-pugleaf

In article <92063.093008MIMEWA@auvm.american.edu> <MIMEWA@auvm.american.edu> writes:
>Im looking for a restaurant that has really good steak.  That is, steak that ca
>n almost be cut with a butter knife.  I find that too many restaurants offer a
>charbroiled piece of T-bone, or something that's either been burned beyond a cr
>isp or os too tough to eat.  Any suggestions?

For top of the line, Mortons of Chicago, downtown, is the best 
that I have had this side of the Mississippi.  Very expensive 
though.  There are a few other steak houses which most likely
represent a better value, and then there are places like Sir 
Walter Raleighs, which are OK for the steaks, but have a pretty
good salad bar...  Mortons is the best that I have run into though.

Doug Humphrey
Digital Express Group Inc.