Re: NEW RESTAURANT

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Article #21262

#21262

From: Mark E. Bailey
Date: Mon, 17 Feb 1992 15:16

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In article <698245227.0@blkcat.FidoNet> Edward.Rice@p4214.f70.n109.z1.FidoNet.Org (Edward Rice) writes:
> MP> From: pacyna@oasys.dt.navy.mil (Michael Pacyna)
>
> MP> Several months ago I went in search of what is typically termed a "fondue
> MP> restaurant."  I found a couple of high-priced venues (Annapolis, D.C.)
>
>Don't know, but please report back.  There's a /Swiss/ place on Connecticut,
>I think it is, just inside the District -- they'd likely have fondue, too.
>
There's a Swiss-German restaurant in Clinton, MD. called, appropriately,
Olga's Swiss-German restaurant.  They have a nice cheese fondue.

BTW, the restaurant is on OLD route 5 just north of Woodyard Rd and is
highly!!! recommended by me!!! :-)

Hope this helps.

-- 
Mark Bailey     KD4D          Motto:  Life's too short to drink cheap beer.
mebly@eng.umd.edu             Disclaimer:  I didn't really say this.

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From: mebly@eng.umd.edu (Mark E. Bailey)
Subject: Re: NEW RESTAURANT
Message-ID: <1992Feb17.151655.18213@eng.umd.edu>
Date: Mon, 17 Feb 92 15:16:55 GMT
Organization: College of Engineering, University of Maryland, College Park
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