🚀 go-pugleaf

Are there *any* New Mexican restaurants in the area that anybody knows
about?

I've spent the last five years going to college in New Mexico, and
grew quite attached to red and (especially) green chile, sopapillas,
and various other items.  (I also noticed that the food is generally
quite inexpensive there; only about 20% more for a decent sit-down
place than a McDonalds.)

In case you're wondering, New Mexican is distinguished from Mexican by
using red/green chiles instead of jalapenos and combining it with
Native American cooking (sopapillas, eggplant, etc.).

- Tom Jones
  (Not an expert; just an addict.)