🚀 go-pugleaf

>Tom Jones asks: 

>  Are there *any* New Mexican restaurants in the area that anybody knows about?

>  I've spent the last five years going to college in New Mexico, and grew quite
>  attached to red and (especially) green chile, sopapillas, and various other
>  items.

Well, it would certainly be interesting if you tried the local Anita's, since
it's the same Anita's (same family - they're up here now) as the Anita's off
the old town square in Albuquerque. If you do, how about a comparison?

Thanks -- Larry