Article View: dc.dining
Article #29flour, anyone?
From: Francois-Michel Lang
Date: Tue, 04 Aug 1992 21:11
Date: Tue, 04 Aug 1992 21:11
16 lines
1119 bytes
1119 bytes
This isn't *exactly* a dining question, but this is the closest newsgroup I could find... I'm interested in finding places in the DC area where I can buy flour (1) in bulk, like 25 (or more) lbs at a time, and/or (2) real stone-ground flour. I know the Pierce Mill in NW DC sells real stone-ground flour, but at exorbitant prices. When I lived outside Philadelphia, my wife would go to these Amish country stores and get lovely flour in bulk real cheap... Many thanks. -- ------------------------------------------------------------------ Francois-Michel Lang (202) 752-6067 FAX: (202) 752-4463 alufml@fnma.com ............. Fannie Mae; Asset/Liability Strategy lang@linc.cis.upenn.edu ..... Dept of Comp & Info Science, U of PA
Technical Details
Message-ID:
<1992Aug4.211108.20034@almserv.uucp>Path:
arc1-ca.pugleaf.net!sparky!uunet!almserv!purple!alufmlShow Full Headers
Complete Article Headers
Newsgroups: dc.dining Path: arc1-ca.pugleaf.net!sparky!uunet!almserv!purple!alufml From: alufml@purple.fnma.com (Francois-Michel Lang) Subject: flour, anyone? Message-ID: <1992Aug4.211108.20034@almserv.uucp> Sender: usenet@almserv.uucp Nntp-Posting-Host: purple Organization: Fannie Mae, Washington, DC Distribution: dc Date: Tue, 4 Aug 1992 21:11:08 GMT Lines: 16