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Article #29

flour, anyone?

#29
From: Francois-Michel Lang
Date: Tue, 04 Aug 1992 21:11
16 lines
1119 bytes
This isn't *exactly* a dining question, but this is the closest
newsgroup I could find...

I'm interested in finding places in the DC area where I can buy flour
(1) in bulk, like 25 (or more) lbs at a time, and/or
(2) real stone-ground flour.  I know the Pierce Mill in NW DC sells
real stone-ground flour, but at exorbitant prices.  When I lived
outside Philadelphia, my wife would go to these Amish country stores
and get lovely flour in bulk real cheap...

Many thanks.
-- 
------------------------------------------------------------------
Francois-Michel Lang          (202) 752-6067   FAX: (202) 752-4463
alufml@fnma.com ............. Fannie Mae; Asset/Liability Strategy
lang@linc.cis.upenn.edu ..... Dept of Comp & Info Science, U of PA
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Message-ID: <1992Aug4.211108.20034@almserv.uucp>
Path: arc1-ca.pugleaf.net!sparky!uunet!almserv!purple!alufml

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Newsgroups: dc.dining
Path: arc1-ca.pugleaf.net!sparky!uunet!almserv!purple!alufml
From: alufml@purple.fnma.com (Francois-Michel Lang)
Subject: flour, anyone?
Message-ID: <1992Aug4.211108.20034@almserv.uucp>
Sender: usenet@almserv.uucp
Nntp-Posting-Host: purple
Organization: Fannie Mae, Washington, DC
Distribution: dc
Date: Tue, 4 Aug 1992 21:11:08 GMT
Lines: 16