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Article #35

flour, anyone?

#35
From: Holly Doyne
Date: Thu, 06 Aug 1992 00:53
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In a msg on <Aug 04 22:11>, Francois-Michel Lang of 1:109/401 writes:

 FL> From: alufml@purple.fnma.com (Francois-Michel Lang)
 FL> Newsgroups: dc.dining
 FL> Organization: Fannie Mae, Washington, DC

 FL> I'm interested in finding places in the DC area where I can buy 
 FL> flour (1) in bulk, like 25 (or more) lbs at a time, and/or
 FL> (2) real stone-ground flour.  I know the Pierce Mill in NW 
 FL> DC sells real stone-ground flour, but at exorbitant prices.  

There is a place in Laurel (listed in the Yellow Pages in Bakery Supplies) that
sells retail a couple days of the week.  You have to call, their hours are kind
of strange.  I have bulk purchased yeast (one pound about two-three dollars) and
50# bags of bread flour. I think that they also carry whole wheat - not sure
about stone ground.

Fresh Fields just discontinued their self serve bulk foods - that was my source
for whole wheat pastry flour, rye flour and organic flours.  There is a Seventh
Day Adventist store on New Hampshire some where in the northern part of Silver
Spring that is reputed to carry organic foods and a good supply of veg entrees. 
If I can track down a name I will post it. 
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From: Holly.Doyne@f172.n109.z1.fidonet.org (Holly Doyne)
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Newsgroups: dc.dining
Subject: flour, anyone?
Message-ID: <713098264.F00001@blkcat.UUCP>
Date: Wed, 05 Aug 1992 19:53:05 -0500
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