Article View: dc.dining
Article #35flour, anyone?
From: Holly Doyne
Date: Thu, 06 Aug 1992 00:53
Date: Thu, 06 Aug 1992 00:53
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In a msg on <Aug 04 22:11>, Francois-Michel Lang of 1:109/401 writes: FL> From: alufml@purple.fnma.com (Francois-Michel Lang) FL> Newsgroups: dc.dining FL> Organization: Fannie Mae, Washington, DC FL> I'm interested in finding places in the DC area where I can buy FL> flour (1) in bulk, like 25 (or more) lbs at a time, and/or FL> (2) real stone-ground flour. I know the Pierce Mill in NW FL> DC sells real stone-ground flour, but at exorbitant prices. There is a place in Laurel (listed in the Yellow Pages in Bakery Supplies) that sells retail a couple days of the week. You have to call, their hours are kind of strange. I have bulk purchased yeast (one pound about two-three dollars) and 50# bags of bread flour. I think that they also carry whole wheat - not sure about stone ground. Fresh Fields just discontinued their self serve bulk foods - that was my source for whole wheat pastry flour, rye flour and organic flours. There is a Seventh Day Adventist store on New Hampshire some where in the northern part of Silver Spring that is reputed to carry organic foods and a good supply of veg entrees. If I can track down a name I will post it.
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From: Holly.Doyne@f172.n109.z1.fidonet.org (Holly Doyne) Sender: Uucp@blkcat.UUCP Path: arc1-ca.pugleaf.net!sparky!uunet!blkcat!Uucp Newsgroups: dc.dining Subject: flour, anyone? Message-ID: <713098264.F00001@blkcat.UUCP> Date: Wed, 05 Aug 1992 19:53:05 -0500 Lines: 22