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Article #42

Re: flour, anyone?

#42
From: Howard Gordon
Date: Thu, 06 Aug 1992 20:45
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In article <713098264.F00001@blkcat.UUCP> Holly.Doyne@f172.n109.z1.fidonet.org (Holly Doyne) writes:
>There is a place in Laurel (listed in the Yellow Pages in Bakery Supplies) that
>sells retail a couple days of the week.  You have to call, their hours are kind
>of strange.  I have bulk purchased yeast (one pound about two-three dollars) and
>50# bags of bread flour. I think that they also carry whole wheat - not sure
>about stone ground.

I looked up Bakery Supplies up and found no place in Laurel but a place
in Savage(just up Rt. 1 from Laurel)  called Aero Food Manufactoring 
Corp.  I called them up but they did not have yeast.  Is this the Place?

Flash
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Message-ID: <1992Aug6.204514.29100@super.org>
Path: arc1-ca.pugleaf.net!sparky!uunet!super!flash
References: <713098264.F00001@blkcat.UUCP>

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Newsgroups: dc.dining
Path: arc1-ca.pugleaf.net!sparky!uunet!super!flash
From: flash@super.org (Howard Gordon)
Subject: Re: flour, anyone?
Message-ID: <1992Aug6.204514.29100@super.org>
Sender: news@super.org (USENET News System)
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Organization: Supercomputing Research Center
References: <713098264.F00001@blkcat.UUCP>
Date: Thu, 6 Aug 1992 20:45:14 GMT
Lines: 12