Article View: dc.dining
Article #449Re: FS: 100 gals. fresh apple cider
From: Craig G. Hocker
Date: Thu, 17 Oct 1996 00:00
Date: Thu, 17 Oct 1996 00:00
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2981 bytes
In article <brewer-ya023180001410961342490001@news.his.com>, Robert "Doc" Coleman <brewer@his.com> wrote: >In article <53s7p8$jj6@solaris.cc.vt.edu>, adamf@vtaix.cc.vt.edu (Adam >Finkelstein) wrote: >> In article <53orj2$62o@wanda.vf.pond.com>, >> Matthew T. Russotto <russotto@wanda.vf.pond.com> wrote: >> >Remember: Dioxin is organic! >> Gee you are so slick. You made a funny chemistry pun. >> Do you know how hard some farmers work to be legally "organic". They do >> this by becoming certified organic by their state's certifiers. >... >Ev>Actually, we need to come up with another word to use for products that >have been grown and processed without the use of chemical additives. >Organic is a chemistry term that refers to the presence of carbon in a >compound. Water is not organic. Diamonds are. It's sloppy language to >try to use organic to mean "naturally produced". Someone needs to coin a >new word. >Doc > >-- Your not the first person to think of this; however, language is sloppy to begin with. Organic is a word with several meanings depending on the context. If a particular discipline gives a word a precise technical definition, it doesn't follow that other meanings for the word are no longer correct or that new usages can't develop. There are numerous examples of words which have been appropriated from common usage and been given precise technical meanings. Organic is just one example where newer usage of the word has developed based on older meanings of the word unrelated to the technical usage. In fact, organic has a different technical meaning in the field of Law than it does in chemistry. -Craig -- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Craig G. Hocker, Ph. D., Rm. 283, Gilmer Hall, Department of Biology and NSF Center for Biological Timing, University of Virginia Charlottesville, VA 22903-2477 PHONE: (804) 982-5609
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 106310,5d27d7507ca81486 X-Google-Attributes: gid106310,public X-Google-Thread: fb716,5d27d7507ca81486 X-Google-Attributes: gidfb716,public X-Google-Thread: 10fa94,5d27d7507ca81486 X-Google-Attributes: gid10fa94,public X-Google-Thread: fb785,5d27d7507ca81486 X-Google-Attributes: gidfb785,public X-Google-Thread: 101049,5d27d7507ca81486 X-Google-Attributes: gid101049,public From: cgh6m@faraday.clas.Virginia.EDU (Craig G. Hocker) Subject: Re: FS: 100 gals. fresh apple cider Date: 1996/10/17 Message-ID: <DzFr1C.Js8@murdoch.acc.Virginia.EDU> X-Deja-AN: 190126441 sender: usenet@murdoch.acc.Virginia.EDU x-nntp-posting-host: faraday.clas.virginia.edu references: <pk8287-0810962243350001@readnews.virginia.edu> <53orj2$62o@wanda.vf.pond.com> <53s7p8$jj6@solaris.cc.vt.edu> <brewer-ya023180001410961342490001@news.his.com> organization: University of Virginia newsgroups: dc.dining,dc.forsale.misc,dc.general,va.general,chv.general