🚀 go-pugleaf

I forgot to include the url. It's a beautiful website.
http://www.bezurestaurant.com/
terry


On May 9, 10:38 am, Terry Pogue <tpo...@comcast.net> wrote:
> We had lunch (our dinner) at Bezu yesterday. We got there at 1:30 and
> there were about a dozen tables with diners. It closes at 2:30.
> My husband had salmon which he liked but it was overdone for his
> taste. I suggested next time he request it medium rare. It was not
> overcooked for me.
> I had a rib eye steak and it was fabulous. Very charred on the outside
> and rare in the center. My idea of a great steak.
> The restaurant is so very pretty and at first glance I thought the
> chairs were going to be a problem for me but they were very
> comfortable.
> Husband had a gray goose martini which was huge and I had a glass of
> white wine also very generous.
> Here's a write up I found on the restaurant. It's at Potomac Village
> on the Giant side.
> terry
>
> Bezu, French term for "Kiss" brings French-Asian fusion to Potomac
> Maryland. Chef Dennis Friedman takes a classical French technique of
> cooking and infuses the food with flavors and ingredients from the
> Pacific Rim. Upon arrival, relax in the restaurant's lounge and chic
> onyx bar and choose from a signature martini or champagne cocktail.
> Dennis' menu changes monthly depending on the availability of the
> freshest ingredients. The restaurant also offers a multi-course
> tasting menu at the chefs table. Bezu's casual opulence creates the
> ideal atmosphere to indulge in a fine culinary journey.